Quick Family Recipes

Carol’s Deviled Egg Salad

Happy Easter Week! Since the kids will be hard at work dying all those Easter eggs this week, I thought it would be fun to share a Quick Family Recipe that included hard boiled eggs. This is my recipe for Deviled Egg Salad. What makes this recipe unique is the flavor combination of adding in green olives and dill relish to the mix. It adds this amazing salty and vinegar flavor that takes your egg salad to an entirely new level! You can easily convert this recipe into Deviled Eggs as well. 

Let’s get cooking together… 

  • 6 Hard Boiled Eggs
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Yellow Mustard
  • 1 Tbsp Dill Pickle Relish
  • 1 Tbsp Sliced Green Olives with Pimentos
  • Paprika
  • Salt and Pepper

(Feel free to double, triple and so on as needed.)

How to Make:

Download a printable version of this recipe.

  • Peel the 6 hard boiled eggs, and then chop them up (you can use an egg slicer to make it easier).

  • In a bowl, add your sliced eggs and mix together 1 heaping tbsp of mayonnaise, 1 tbsp of yellow mustard, 1 heaping tbsp of dill pickle relish, 1 heaping tbsp sliced green olives with pimentos. Sprinkle in salt and pepper to taste, then generously sprinkle in paprika. Mix everything together. If you don’t feel like your mixture is creamy enough, add more mayo or a splash of relish or olive juice until you get the consistency you want. If you don’t like olives, feel free to leave them out, but I’m telling you, you should at least give them a try! 

  • Serve on your favorite bread. You can never go wrong with a croissant.  

  • Happy Egg Hunting, y’all…Enjoy! 

Let’s see those cute pictures of your little ones dying eggs and making this recipe. Share your pics with me and let me know how it turned out on Instagram or Facebook!

Download a printable version of this recipe.