Quick Family Recipes

Carol’s Sausage, Egg and Cheese Crescents

If you’ve been trying to figure out easy breakfasts in the morning, this week’s Quick Family Recipe is just for you my friend! We’re making sausage, egg and cheese crescents! It’s one of my favorites, because it’s really easy to make, and you can teach your kids to make it for you. Maybe even easy enough for them to get up in the morning and make you breakfast!

No need to go through the drive thru anymore either… these breakfast croissants taste way better, and you know what’s going into them! That’s why I like making my own meals at home. 

By the way, you can make a double batch of these and keep them in the fridge for easy breakfasts or snacks when you need them! They are perfect again after you pop them in the microwave and reheat for 30 seconds!

Let’s get cooking together…

  • 1 Package Breakfast Sausage Links, Cooked
  • 5 Eggs, Scrambled
  • 1 Bag of Shredded Cheese
  • 1 Can of Crescents

How to Make:

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  • Preheat oven to 375 Degrees Fahrenheit.
  • Cook your breakfast sausage links on the stove.

  • Scramble eggs in a bowl with salt and pepper. Cook in frying pan.

  • Unroll your canned crescents. I learned through this process to stuff each one individually or else they’ll stick together, so separate first. Work with them on a cutting board, then transfer finished roll to baking pan.

  • Start at the largest corner of the triangle. Add a sausage link.
  • Scoop a spoonful of scrambled eggs next to the sausage.
  • Sprinkle on shredded cheese.

  • Roll up like you would a crescent roll. Place on backing sheet, and fold the corners over to close.

  • Bake for 10-15 minutes (depending on pan you use) until golden brown.

  • Remove from oven and serve hot !

  • Enjoy! 🙂

Told you this was an easy one to make! 🙂 I always love seeing pictures of your family enjoying these recipes! Keep sharing them with me and let me know how they turned out on Instagram or Facebook!

Download a Printable Version of This Recipe!